On this tour we’ll visit some of the most picturesque regions of Romania where an abundance of people, architecture, landscape, food, animal and other photo opportunities abound.
After a short glimpse of Bucharest, we’ll make our way to the region of Maramures, one of the last truly rural areas in Europe. We’ve timed our trip to put us in this unique part of the country during the “hay season” so we’ll be able to see the locals, young and old, cutting hay with a scythe, piling haystacks many meters high, and transporting the final product by horse drawn carts as has been done for centuries. This region is also famous for its wooden churches so we’ll be sure to visit several of these architectural marvels. We’ll also witness locals cleaning large blankets in a unique “washing machine” powered by the water of the local river. We’ll meet a man who makes traditional hats, and a craftsman building wooden gates that are seen throughout this area. In nearby Sighetu Marmatiei, we’ll visit a local market, as well as a Memorial to the Victims of Communism and learn how Communism came to Romania and the lasting impact that it’s had.
From Maramures we’ll cross the Carpathian Mountains into Bucovina. In this region we’ll visit the world famous painted monasteries in Moldovita and Sucevita, discover the art of meticulously hand-painting eggs, and learn the process of making quality pottery from local clay. The hills and winding roads of Bucovina offer breathtaking landscapes and are a great place to view and photograph the beginning and end of the day, and we’ll be sure you have several opportunities to do just that. On one of our evenings in this area, Ralph will schedule an image review and feedback session for the group so participants can share their images from the trip so far.
Next we’ll explore the often-misunderstood region of Transylvania, where we’ll find charming medieval towns and villages such as Brasov, Sighisoara, Sibiu and Viscri. A highlight of this area will be a chance to visit the simple hamlet of a working shepherd and his family, high up in the mountains at the time when they’re herding and milking the sheep. At the end of our visit we’ll have an opportunity to taste some of their delicious homemade cheese and milk products, right on site.
One of the main reasons people travel to Romania is Bran castle, the so-called “Dracula castle,” which is in reality, a wonderful medieval castle set in a picturesque valley. (We’ll learn what is real and what is legend.) We’ll not only get to visit the interior, but also to shoot the castle during the warm evening light from a nearby field with a commanding view from below.
Finally we’ll wind down our tour by spending time in a pleasant hotel set among some of Romania’s most beautiful nature. This area is surrounded by imposing mountains, rolling hills, lush forests, endless haystacks, grazing animals and people of all ages working the fields. We’ll have plenty of free time to explore this area on our own and as a group.
We hope you’ll join Ralph on what is sure to be a unique trip filled with beauty and impressive photo opportunities in Rustic and Rural Romania.
Day 1: (Sep 3)In the early evening, we’ll have a Meet & Greet so that you can get to know your fellow tour participants, your tour leader, Ralph Velasco, and tour guide, Daniel. It’s during this meeting that we’ll also discuss the itinerary and our trip ahead. After, we’ll enjoy a short walk to our welcome dinner at one of the oldest and most beautifully decorated restaurants in Bucharest, a brewery established 1879 called Caru’ cu Bere. There we’ll experience traditional Romanian music and dancers. Participants are welcome to stay and enjoy the festivities. Our hotel for the night is situated in the very heart of Bucharest – perfect for evening and morning walks on your own if arriving early. Overnight in Bucharest.
Day 2:Today we’ll leave behind the hustle and bustle of the big city and travel by airplane to what is probably the last truly rural region in Europe, Maramureș (pronounced mar-a-MUR-esh). We’ll have a late lunch after arrival, then drive through the countryside where you’ll have your first glimpse of people working the fields and locals traveling by horse-drawn carts and other traditional means. In the evening we arrive at a rural guesthouse where we will spend the next 3 nights. In each of the evenings we will enjoy traditional, home-cooked dishes. Overnight in Maramureș region.
Day 3:After breakfast, we’ll head out to explore one of the charming valleys just after sunrise for some morning photography as the region wakes up. We’ll then make our way to the imposing monastic complex in Barșana, a grouping of buildings entirely built of wood and with high-pitched gothic towers, respecting the local architecture. There are also some interesting interiors here, and we may even have a chance to see nuns leading prayer service in the church. Later, we’ll learn about some of the centuries-old occupations from this region, still in practice today. We’ll meet a woodcarver who is known for creating many of the distinctive wooden gates for which the Maramureș region is famous; he is also the inventor of the process for making a chain out of a single block of wood, which we’ll get to see. Next we’ll move on to a nearby village where we’ll learn about and photograph the flourishing wool-fulling process, a man-made washing machine set to work in the current of the nearby river, and a man who makes traditional hats, called a clop, often seen on the men in this region.
Later that morning, we’ll be invited for a taste of the local apple, pear and/or blueberry brandy, called palinca, which will surely whet the appetite for the lunch, which we’ll enjoy back at our hotel.
In the afternoon we’ll take a walk around the village we will stay in. We’ll be able to pick apples and pears right off the trees as we walk down winding, tree-lined lanes, meeting and photographing villagers as they go about their everyday lives. Later we’ll have dinner back at our guesthouse where a key ingredient will be the voluptuous porcini mushrooms which are widely available (if good weather conditions) and expertly harvested in this region by the ton at this time of the year. Overnight in Maramureș region.
Day 4:Once more, we set off on the road early to capitalize on the gorgeous morning light as it comes up in the valley. We’ll photograph the local people as they work with the hay, cutting it with sickles. Fog often settles in these valleys giving optimum conditions for creating wonderful photos. Later, we’ll also visit the vegetable and cheese market in the town of Sighetu Marmatiei where we’ll get a taste of the local culture, what people eat, and how they trade. Next we’ll explore Romania’s communist past at the Memorial of the Victims of Communism. The museum is located in an actual prison which will help you understand how Communism first arrived in Romania and the damage it did to the country until 1989.
We’ll have lunch in this area before returning to the guesthouse for a rest. As the light improves, we’ll visit an impressive wooden church in Budesti (pronounced boo-DESHT), built in 1643, at a time when local Romanian Orthodox people were not allowed to build churches of stone. In order to stay true to the law they built this and many other churches from wood, and they were so good at it that these churches stand till this very day, many of which, including this one, have been designated UNESCO World Heritage sites. Be ready for some low-light photography as we photograph in and around this unique and fascinating structure, including the cemetery, which surrounds it. After visiting the church we’ll also go for a walk in a nearby, very traditional village. We’ll enjoy our last dinner at the guesthouse in Maramureș as the next day we will move to another region. Overnight in Maramureș region.
Day 5:After breakfast we’ll have a short visit to the Thursday live animal market on our way out of Maramureș to the Bucovina region. The sights and sounds of the market are full of rich photo opportunities. Our journey will take us over a high mountain pass and through one of the many ski regions in Romania. Along the way, we’ll visit the temporary camps of porcini mushroom pickers. Here, we’ll learn how these famous and delicious mushrooms are picked, sorted, sold and finally end up on plates at restaurants throughout Romania, and throughout Europe. Late in the afternoon we’ll arrive in the town of Vama (it means “customs house”, and we’ll find out why), where we’ll spend the next 3 nights. Dinner will be at our hotel. Overnight in Vama.
Day 6:WWe’ll have an early start to capture the sun as it trickles through the fog during this very picturesque time of the day. Next our itinerary takes us to the studio of a true artist, a woman who’s world renown for intricately painting eggs, a craft specific to this region. We’ll have the opportunity to observe and photograph her working dressed in traditional clothes. Next we return to our hotel where we’ll have lunch and rest for a few hours before going out for a walk in the village to get a feel for everyday life. Finally, this evening we’ll be treated to dinner on the property of a centuries-old, traditional wooden house. This meal will be cooked by a wonderful local woman named Larisa who will take good care of us. Overnight in Vama.
Day 7:We plan another morning shoot and then we’ll have the chance to witness the local blacksmiths at work either in their fiery dens making horseshoes in the traditional way or putting on horseshoes, perhaps at a client’s property. Then it’s on to visit the UNESCO World Heritage site, the painted monastery in Sucevita (pronounced: SU-che-vit-za), the most impressive painted church in Bucovina, surrounded by a massive wall and towers. We’ll visit the interior grounds of the monastery and those who are interested can walk up the nearby hill for an interesting perspective of the settlement.
Lunch today is very hearty and delicious, and will be cooked by the local nuns. In the evening we’ll photograph last light in the valley. Afterwards, we’ll have dinner at our hotel, followed by a group image review and critique session in a private room reserved just for us. Overnight in Vama.
Day 8:Today we leave Bucovina behind and make our way to the magical, but often most misunderstood region of Romania: Transylvania. On the way we’ll plan to stop at a local church to observe how people attend Sunday mass and practice the Romanian Orthodox faith, often dressed in traditional clothes. We’ll have lunch at a local winery, with wine-tasting included, and in the late afternoon we’ll arrive in the village of Sighisoara (pronounced: SIG-e-SHWA-ra), one of Transylvania’s many points of interest, where we’ll spend the next two nights. The old town is a well-preserved medieval citadel enlisted as a UNESCO World Heritage site, and offers a great opportunity for participants to explore on their own, wandering the narrow cobbled streets and along the defensive towers and walls. Enjoy dinner on your own at one of the many nearby restaurants, and exploring the town at your own pace, after the tourist crowds have gone. Overnight in Sighisoara.
Day 9:The German Saxons inhabited Transylvania alongside Romanians and Hungarians for almost eight centuries. They left a unique and lasting heritage, one evident in medieval towns like Sighisoara, Sibiu (si-BEE-u) and Brasov (bra-SHOV). Another part is the many villages built by them in a very distinctive architecture, each of them having a fortified church, which was then surrounded by a wall to shelter the community in case of assault.
We’ll head out today to explore one such well-preserved village, namely Viscri (pronounced VEE-scree), a short distance away from Sighisoara. We’ll visit the fortified church in Viscri which was originally built in the 13th century and you’ll have some free time for a walk through this picturesque village to discover it on your own. After a wonderful lunch in the village, we’ll take a short walk to discover another traditional occupation, that of making bricks and roof tiles by hand from local clay, water and sand, and a wonderfully welcoming local family will show us how this is done. Overnight in Sighisoara.
Day 10:After breakfast we’ll leave Sighisoara behind and travel to the wonderful town of Brasov, and upon arrival you’ll have time to explore the city’s old town and to enjoy lunch at one of the many nearby restaurants on your own. In the afternoon we’ll drive to visit the infamous Bran castle, the one which is often associated with Dracula. In reality it’s a fine-looking 14th century fortress most recently decorated by the Romanian queen Mary during the 1920s. Here you’ll find out the true story, what is made up and what is real, in the highly misunderstood legend of Dracula. First we’ll make our way to a nearby spot to have a photo shoot from the outside of this formidable castle, a former customs point, standing grand on a cliff in a narrow gorge surrounded by mountains. We’ll then visit the castle itself which offers more great photo opportunities of the interior and surrounding area. Later this evening we’ll drive up a short dirt road to the charming hotel where we’ll stay for the coming two nights of our tour. The property is peacefully situated in the mountains with wonderful views, plenty of hiking opportunities, and a nearby monastery that is out of a postcard. Overnight in Bran.
Day 11:We’ll have a full day to enjoy the wonderful nature of the Carpathian Mountains from our hotel. Ralph will organize early morning and afternoon photo shoots that should allow us to capture the locals cutting down, raking and gathering hay into piles to feed their cattle over the long, potentially harsh winter. The place is ideal for walks, hikes and landscape photography, or just relaxing as our trip winds to an end. Overnight in Bran.
Day 12:From Bran we travel to Sibiu. But first we’ll be transferred high up in the nearby mountains to the property of a family making a living from shepherding. They’ll welcome us with a home-made meal at their electricity-free hamlet, and before their sheep go to pasture. You’ll also have a chance to try the rich sheep’s milk, along with homemade sheep’s cheese, all the while getting a lesson of how they make it and a unique look into this traditional way of life that still survives throughout this area.
After capturing the last light we’ll be transferred to Sibiu where we’ll stay for two nights in a charming hotel situated close to the main square, dinner will be on your own at any of the many nearby restaurants. Ralph will organize a night shoot in Sibiu for those interested in capturing the golden and blue hours in one or both of the nearby squares. Overnight in Sibiu.
Day 13:Today will be dedicated to exploring, both with a guide and on your own, the charming town of Sibiu, designated European Cultural Capital in 2007. In the morning we’ll have a guided walk through the old town so you get to know the history and background of the place, then you’ll have plenty of free time to explore and photograph on your own. In the afternoon we’ll have an optional visit to the nearby outdoor village museum which offers a very good perspective on the traditional rural architecture from Transylvania region. This evening we’ll enjoy a farewell group dinner at a traditional restaurant in the old town. Overnight in Sibiu.
Day 14: (Sept 16)Those of you who wish to arrange your flights out of Sibiu (SBZ) back home can do so to leave at any time, then you can enjoy your last morning in town. You’ll then be transferred to the airport in time to make your flight. Those of you flying out of Bucharest (OTP) on our final day of the tour we’ll drive once again over the Carpathian Mountains before reaching the southern plains back to the capital city of Bucharest. Please arrange your flights out of Bucharest (OTP) after 4 pm local time in order to give enough time for us to drive to the airport and comfortably make your flight home.